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Taburno Falanghina

A full bodied Italian white wine with a perfect balance of sweetness and acidity.  Taburno Falanghina is the best wine to kick your spring into full gear.

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Rob's Review

Jumbo Shrimp

This month is a very simple appetizer that is extremely easy to make and pairs perfectly with Falanghina. 

This is a great white for shellfish, as it is slightly acidic and a bit more full bodied than your average white, which actually is perfect for our recipe: BBQ Jumbo  Shrimp.

These are easy, so easy you will want to make them everyday.  Buy jumbo wild caught USA Gulf shrimp.  It is important to use USA Gulf waters, these are the best and safest.  DO NOT peel or clean, just wash the outsides in water and let dry.  In a small bowl combine fresh lemon juice and a little olive oil, whisk until think, then add a touch of Dijon mustard and mix well.  Brush the shrimp lightly on all sides and place on a hot BBQ.  As soon as they start to curl, they are done, remove quickly so not to overcook.  Peel and eat and you can also leave some extra dressing for dipping. Buon Apetite!

Following Along with our Featured Wine!

Toast to our April wine, Taburno Falanghina!

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