Valpolicella, Mazzi

Valpolicella, Mazzi

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A classic blend of 75% Corvina, 20% Rondinella and 5% Molinara from the Poeiga vineyard, the grapes are dried for a relatively short period of about 40 days in boxes before being fermented in stainless steel and then aged in used French-oak barriques for 18 months.

This wine is an intense ruby red color with aromas of cherry and ripe plum. The flavor is full, balanced and persistent.