Wine Advocate: 94-97 Points
Starting off the 2013 Syrahs from barrel, the 755-case 2013 Syrah Cailloux Vineyard was cofermented with 5% Viognier and is aged in twice-used French oak. It offers a ripe, voluptuous style in its ground pepper, smoked meats, peat and sweet dark fruits. These give way to a full-bodied Syrah that has solid concentration and good tannin. The Viognier here normally gives this cuvee some early charm, but it should evolve gracefully as well. As I've said numerous times, Christophe Baron and assistant winemaker Elizabeth Bourcier produce some of the most singular and impressive wines out there.
