Rosso di Montalcino, Mocali

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Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits.  On the palate it is delicately dry with aromatic, long-lasting flavors.

Aged in matured french oak for 11 months, after bottled it is cellared for an additional 7 months before release.