Pinot Noir, Talbot Kali Hart
This well-priced bottling offers Italian herbs on the nose, from oregano to marjoram, alongside tart red cherries, dried tobacco, cola and a touch of smoke. Graphite minerality frames the sip, which shows red cherries cooked with thyme and bay leaf as well as rustic sagebrush. It's complex, tense and lingering.
90 Points Wine Enthusiast