Millbrook Vineyards produces this Chardonnay in the true Burgundian fashion including partial barrel fermentation and complete malolactic fermentation. This produces a wine that exhibits aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silky flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.
