Etna Bianco, Tenuta Delle Terre Nere

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The white grapes were a mumbo-jumbo of local varieties: Carricante, Catarratto, Grecanico, Inzolia and Minnella. So that's what my Etna Bianco was: a field blend of all the above, with Carricante dominating the blend with roughly 65%. And that's what it still is. All from old vines. And, somehow, it works. A perfectly lovely wine. With the effortless uplift of a dancer, it allows me to let it go freely through life, malo included, without it ever losing its bright demeanor and lively step. Deviously drinkable, still it always clings, leaving one wondering how it delights and where do the goodies come from. In aging, the noblesse of the Etna and its remarkable terroir emerge. And the loveliness turns thoughtful and deepens, still graceful, never redundant. Fish, meat or fowl, all are fine, if very gently cooked. It loves seafood, particularly over pasta: after all, it is Sicilian.